| Raw herbs |
Identification and authentication, Description, Loss on drying, Total ash, Acid-insoluble ash, Water-soluble ash, Alcohol soluble extract, TLC |
| Raw metals and minerals |
Identification, assay, purity, physicochemical tests |
| Pastes (Kalka), powders (Churna), concentrates (Ghana), Starch (Sattva) |
Description, Loss on drying, Bulk density, Tapped density, Total ash, Acid-insoluble ash, Water-soluble ash, Alcohol soluble extract, pH, Sieve analysis, TLC |
| Liquids (Swaras, Kwath, Hima, Phanta, Arka, milk, buttermilk, sour gruel, cow’s urine) |
Description, pH, Weight per ml, Total solid, Total ash, Acid-insoluble ash, Viscosity, TLC, Specific gravity, Total acidity, Uric acid, Lactose %, |
| Sugar-based (Avaleha/ Kalpa/ Modaka/ Khanda) |
Description, Loss on drying, Bulk density, Tapped density, pH, Sieve analysis, TLC, Sugar types, Total Sugar % |
| Oil (Taila) and Ghee (Ghruta) based, ointments |
Description, Refractive index, Weight per ml, Acid value, Peroxide value, Iodine value, Saponification value, Unsaponification value, TLC |
| Hydroalcoholic formulations (Asava-Arishta) |
Description, pH, Weight per ml, Total solid, Viscosity, TLC, Specific gravity, Alcohol content, Methanol presence |
| Tablets and capsules (Guti- Vati- Guggulu) |
Description, Dimensions, Average weight, Weight variation, Disintegration time, Friability test, Hardness, TLC, Water soluble extractive, Alcohol soluble extractive, Ash value, Acid insoluble ash, Water soluble ash |
| Incinerated (Bhasma), triturated (Pishti), Kshara (Alkali salts) formulations |
Description, Loss on drying, Loss on ignition, Sieve analysis, Bulk density, Tapped density, Flowability, Qualitative assays |
| Rasa kalpa (Mercurial preparations)- tablet form |
Description, Dimensions, Average weight, Weight variation, Disintegration time, Friability test, Hardness, TLC, Water soluble extractive, Alcohol soluble extractive, Ash value, Acid insoluble ash, Water soluble ash |
| Any formulation |
Microbial load (TVC, TFC, Y&M; Specific pathogens- E coli, Pseudomonas, Streptococci, Staphylococci), Heavy metals- Hg, As, Pb, Cd; Elemental assay- Al, Ag, B, Ba, Ca, Cu, Co, Cr, Fe, Li, K, Mg, Mn, Na, Ni, S, Sr, Tl, and Zn |
| Special assays |
a. Phytochemical group quantification (Phenols, Tannins, Flavanoids)
b. Antioxidant assays (DPPH radical scavenging, phosphomolybdate assay)
c. Antimicrobial activity (Bacterial and fungal strains) |
| Instrumentation Facility |
a. HPLC- High Pressure Liquid Chromatography
b. GC- Gas Chromatography
c. ICPOES- Inductively Coupled Plasma Optical Emission Spectrophotometry
d. UV- Vis Spectrophotometry |